Our Menu

Minced lamb & spices on iron skewers, chargrilled to perfection over open flame. Served with mint chutney.

Tender chicken marinated overnight in yogurt, ginger-garlic paste & tandoori spices, flame-kissed in the tandoor.

Juicy mutton chunks marinated overnight in raw papaya & spices, grilled on open flame until smoky and tender.

Thick paneer cubes marinated in spiced yogurt, chargrilled with capsicum and onion on skewers.

Fresh fish marinated in ajwain, lemon & spices, grilled in the tandoor until perfectly charred.

Crispy grilled wings tossed in our signature masala glaze — smoky, sticky, and utterly addictive.

Slow-cooked chicken in rich tomato-cream gravy with aromatic spices. Mumbai's most-loved comfort dish.

Kashmiri-style slow-braised mutton in bold red spice gravy with whole spices and Kashmiri chillies.

Fresh catch marinated in coastal spices, grilled with lemon & herbs. Served with tartar sauce.

Dum-cooked basmati rice layered with spiced chicken, saffron, and caramelized onions. Served with raita.

Minced mutton cooked with onions, tomatoes, peas & whole spices. Best paired with fresh naan.

Black lentils slow-cooked overnight with butter, cream & spices. A vegetarian masterpiece.

Thick Alphonso mango blended with chilled yogurt — pure Mumbai summer in a glass.

Spiced buttermilk with cumin, ginger & fresh coriander. The perfect grill companion.

Freshly squeezed lime with soda — sweet, salted, or masala. You choose.

Chilled rose syrup with milk and basil seeds — a classic Mumbai street drink.